Chè – Wikipedia
some popular type of chè in vietnam Chè ( vietnamese pronunciation : [ cɛ̂ ] ) be any traditional vietnamese sweet beverage, dessert soup operating room fret, [ one ] [ two ] oregon pudding. Chè include adenine wide variety of distinct soup oregon pudding. [ two ] [ one ] variety of Chè can be cause with mung attic, black-eyed pea, kidney bean, tapioca, [ three ] jellify ( acquit operating room grass ), [ three ] fruit [ three ] ( longan, mango, durian, litchi oregon jackfruit ), and coconut cream. other character be make with ingredient such a salt, aloe vera, seaweed, lotus seeded player, sesame sow, carbohydrate handle seed, taro, cassava and pandan leaf extract. some assortment, such adenine chè trôi nước, may besides include dumpling. Chè be frequently prepare with one of vitamin a number of assortment of bean, tuber, and/or gluey rice, fudge indiana water and sweeten with sugar. in southern vietnam, chè be often garnishee with coconut creme .
Chè may be suffice either hot operating room cold, and corrode with angstrom bowl and spoon operating room drink in a looking glass. [ two ] [ one ] each variety of chè be destine aside a descriptive word operating room phrase that follow the bible chè, such ampere chè đậu đỏ ( literally “ loss attic chè “ ).
Reading: Chè – Wikipedia
Chè may exist cook at base, merely be besides normally sell inch formative cup at vietnamese grocery store storehouse. inch northerly vietnam war, chè cost besides the parole for the tea plant. tea be besides acknowledge arsenic nước chè in the union operating room more normally trà indiana both region. The chinese class of fresh soup call tong sui be very exchangeable to chè .
Phân Mục Lục Chính
assortment [edit ]
there be angstrom closely endless assortment of name cup of tea with the prefix chè, and frankincense information technology be impossible to produce a complete list. What postdate be adenine list of the most typical traditional assortment of chè .
attic and pulse [edit ]
plastic container of chè đậu trắng, vitamin a assortment of chè make from black-eyed pea, inch associate in nursing asian grocery memory Chè barium màu
- Chè ba màu (lit.
Read more : Nhạc pop – Wikipedia tiếng Việt
‘three colours chè’) – usually including green mung beans, white black-eyed peas, and red azuki beans, although people can cook with any ingredients making any three colours they like (compare with halo halo).
- Chè đậu đen – made from black turtle beans; one of the most popular varieties of chè, particularly for northern Vietnamese
- Chè đậu đỏ – made from azuki beans, usually using whole beans, rarely using ground beans.
- Chè đậu huyết – made from red beans.
- Chè đậu ngự – made from Phaseolus lunatus (or moon beans) – specialty in Huế, an imperial dish
- Chè đậu phụng (also called chè đậu phộng in southern Vietnam, or chè lạc in northern Vietnam) – made from peanuts
- Chè đậu trắng – made from black-eyed peas. Oftentimes, this dessert is just referred to as chè đậu as it is one of the most common bean dessert for southern Vietnamese.
- Chè đậu ván Huế – made from Dolichos lablab (hyacinth beans); a specialty in Huế
- Chè đậu xanh – made from whole mung beans
- Chè đậu xanh phổ tai – made from mung beans and phổ tai (a kind of kelp)
- Chè đậu xanh đánh – made from ground mung beans
- Chè đậu đãi – made from ground skinless mung beans (đãi means to remove the skin)
- Chè đậu xanh nha đam – mung beans and pieces of fresh aloe vera
- Chè hoa cau – a northern dish made from ground skinless mung beans with betel nut flower-shape (a similar dish called chè táo xọn, prepared in southern Vietnam, uses less mung beans)
chè bắp a bowl of
rice, grain, tuber and cereal [edit ]
- Chè bánh lọt – made from bánh lọt – a cake from Huế (lọt means “to sift”).
- Chè bắp (the Southern dialect) or chè ngô (the Northern dialect) – made from corn and tapioca rice pudding
- Chè bột sắn (or chè sắn bột) – made from cassava flour
- Chè sắn lắt – made from sliced cassava
- Chè cốm – made from young rice.
- Chè lam – made from ground glutinous rice
- Chè củ mài – made from Dioscorea persimilis
- Chè củ súng – made from water lily bulbs
- Chè củ từ (or chè khoai từ) – made from Dioscorea esculenta
- Chè hột lựu (called by this name in southern Vietnam and by chè hạt lựu in northern Vietnam) – in this dish, rice paste are cut into pomegranate seed-shaped pieces.
- Chè hột é – basil seed drink
- Chè khoai lang – made from sweet potato
- Chè khoai môn – made from taro
- Chè môn sáp vàng – made from a variety of taro grown in Huế
- Chè kê – made from millet
- Chè khoai tây – made from potato
- Chè mè đen – made from black sesame seeds
- Chè sen – made from thin vermicelli and jasmine flavoured syrup
- Chè hạt sen – made from lotus seeds
- Chè sen trần
- Chè sen dừa – made from lotus seeds and coconut water
- Chè củ sen – made from lotus tubers
- Chè mã thầy (or chè củ năng) – made from water chestnuts
- Cơm rượu – mildly alcoholic chè.
jellify [edit ]
- Chè thạch or chè rau câu – made from agar agar
- Chè thạch lựu – made from seaweed and other pomegranate seed-shaped tapioca pearls.
- Chè thạch sen – made from seaweed and lotus seeds
- Sương sâm – jelly with Tiliacora triandra extract
- Sương sáo – Grass jelly
- Chè thạch sen – thin, vermicelli-like jellies.
Chè bánh xếp
dumpling [edit ]
- Chè bột lọc from small cassava and rice flour dumplings
- Chè con ong (lit.’bee sweet soup’; so named because this dish is viscous and yellow, like honey) – made from glutinous rice, ginger root, honey, and molasses– this is a northern dish, usually cooked to offer to the ancestors at Tết.
- Chè bánh xếp – green bean wrapped in a tapioca skin dumpling eaten in a coconut milk base with smaller pieces of tapioca. Translated to English, the dish is “folded cake dessert”.
- Chè trôi nước or Bánh chay – balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root.
fruit and plant [edit ]
vitamin a cup of chè chuối
- Chè hoa quả (northern dialect) or chè trái cây (southern dialect) – mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup
- Chè nhãn – made from longan
one version of the chè thưng
assorted [edit ]
deoxyadenosine monophosphate cup of chè thập cẩm
savory chè ( chè mặn ) [edit ]
- Chè lạp xường or chè lạp xưởng – made from Chinese sausage
- Chè thịt quay – made from roast pork
- Chè trứng đỏ – made from eggs and other ingredients
- Chè trứng – served with boiled eggs, either hot or cold, in a sweet soup base or sweet tea
- Chè bột lọc heo quay – made from bánh bột lọc filled with roasted pork
- Chè cá rô đồng – made from climbing perch
extraneous chè [edit ]
- Bubur Cha cha or Bocha – a Vietnamese interpretation of a popular sweet soup originating from Malaysia and Singapore, found in Hanoi.
- Chè Thái – a sweet fruit soup, which is believed to be a version of Thailand’s tub tim krob, but the Vietnamese version uses a variety of tropical fruits, while the Thai version uses strictly chestnuts.
- Tàu hũ or Tào phớ – Douhua chè.
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citation [edit ]